อ.ดร.ธันยพร ศรีมหาเอก

ผลงานวิจัยที่ตีพิมพ์ในวารสารวิชาการ (ISI/Scopus)

• Srimahaeak, T., Thongdee, N., Chittrakanwong, J., Atichartpongkul, S., Jaroensuk, J., Phatinuwat, K., . . . Fuangthong, M. (2023). “Pseudomonas aeruginosa GidA modulates the expression of catalases at the posttranscriptional level and plays a role in virulence”. Frontiers in Microbiology, 13. (Scopus)

• Srimahaeak, T., Petersen, M. A., Lillevang, S. K., Jespersen, L., & Larsen, N. (2022). “Spoilage potential of contaminating yeast species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during cold storage of skyr”. Foods, 11(12). (Scopus)

• Srimahaeak, T., Bianchi, F., Chlumsky, O., Larsen, N., & Jespersen, L. (2021). “In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins”. Journal of Functional Foods, 79. (Scopus)

• Geronikou, A., Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, N., & Jespersen, L. (2020). “Occurrence of yeasts in white-brined cheeses: Methodologies for identification, spoilage potential and Good Manufacturing Practices”. Frontiers in Microbiology, 11. (Scopus)